RGA served as the executive architect for this project. His contribution consisted of working with his European counterparts and assisting in the programming and development of the space to coincide with conventional building practices for New York City. Richard Gonzalez was quoted; ‘I wanted to make sure that this project were to the standards of the restaurants counterparts and as one perceives the space, they were met with the same atmosphere and ambiance as if one was visiting Monte Carlo’. Attention to details were of utter most importance to Richard. He continued in stating ‘ Rampoldi is known for its exceptional quality in its food, services and hospitality. This was important to transcend these characteristics in the newly developed space’.

@Copyright 2024 RGITECT